Burrata with fruits marinated in elderberry marinade, marinated chanterelles, hazelnuts, cracker // 180g

Beef tenderloin, foie gras, French mustard, egg yolk, black truffle carpaccio // 150g

Hand-stuffed dumplings stuffed with pike-perch, served with solerod and beurre blanc sauce // 200g

Spaghetti, beef tenderloin, white truffle paste, parmesan // 300g

Salmon marinated in salt, sugar and citrus, with asparagus, cherry caviar, shimeji mushrooms, shallots, solirod and horseradish mousse // 150g

Citrus marinated scallops with chilli, shallots and coriander, wakame, lychee and cherry caviar and hare sorrel // 130g

Beef tenderloin, parmesan cheese, capers, arugula, truffle oil, pistachio vinaigrette // 150g

Roasted eggplant with grilled romaine lettuce in pistachio pesto, tomato hummus, bell pepper paste and racino smoked cheese, served with beurre blanc sauce and pine nuts // 400g

Whole roasted cod, served with new potatoes, bell pepper paste, organic green vegetables and Beurre Blanc sauce // 500g

2 poche eggs, bacon or smoked salmon, spinach, peas, brioche, lettuces, espuma // 200

Wrapped omelette with chanterelles, cottage cheese, broad beans and spinach // 200g

Beef tenderloin steak served with truffle mashed potatoes, green pepper and seasonal vegetables // 400g

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Long-cooked beef rib served with potato purée with horseradish and mustard, grilled romaine lettuce, asparagus and own sauce // 400 g

Classic sponge cake, amaretto, mascarpone, cocoa, espresso // 180g

Served with strawberry and lime tartare, elderflower gel, meringue and crumble // 150 g

Selection of fine meats and cheeses, nuts, truffle honey, fruits (for two people)

Scrambled eggs served on homemade bread, chives, avocado salad, young vegetables, cottage cheese, bell pepper paste, hummus, orange dip // 300g

Octopus served with fennel and orange salad, new potatoes, chorizo and tarragon mayonnaise // 350g

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Guinea fowl breast, chanterelle puree, young vegetables, chanterelles, roasted pheasant sauce with lingonberries // 300g

Hand-battered dumplings with strawberries, mascarpone, cream fraiche, raspberry mousse // 300g

Risotto with chanterelles, mascarpone, organic vegetables, garnished with jasmine rice chips // 400g

Grilled fish pieces (variable offerings), shrimp, seafood, salads, fennel, cherry tomatoes, marinated ginger // 400 g

Creamy goat cheese with rhubarb, pickled grapes, strawberries and salad selection // 300g

Chicken, lettuces, pine nuts, tomatoes, grissini, herb croutons, honey mustard sauce // 400g

POULTRY LIVER SALAD

Truffle scrambled eggs, sun-dried tomato hummus, asparagus, cottage cheese, bell pepper paste, fruit jam, bread, salad, wedding cheese, 2 croissants, maple syrup // 400g

Fried egg, grilled bacon, white sausage, grilled mushrooms, cucumber, cottage cheese, bread, butter // 300g

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Tender fillet of pike-perch served on verdure essence, with green peas, capers and herb salmon croquette // 400 g