Reservation
ul. Księcia Witolda 2, 50-202 Wrocław 502 130 893
 

RestauracjaPrzystań

a wonderful place overlooking the river
PRZYSTAŃ means stop, a break, time for change or a moment to rest. With warmth and pride, we invite you to take timeout at our wonderful restaurant overlooking the Odra River. Our premises are located in the city center, between two historical bridges of Wroclaw. Through our large windows we can guarantee unforgettable view of Wrocław’s architectural masterpieces built just across the river.

Indeed, we are located in a dreamy place where you can confess your love, share some special moments or experience once in a lifetime set of emotions. We are confident that you will be inspired by the tranquility and peace Restaurant PRZYSTAŃ offers.

It is also an ideal choice for people on the go who want to eat a tasty lunch, discuss business with a co-worker or customer, or just take a moment to refresh and catch up on the day. The restaurant is equipped with a broadband Wi-Fi connection, allowing for fast Internet connections.

Our relaxing atmosphere is created not only by our unforgettable views, but also by our warm interior design, romantic music, cordial and at the same time professional service, and of course delicious food and beverages. The restaurant can seat 50 people with space to mingle. We also offer a VIP part for 20 people for exclusive use.

WIRTUAL WALK


OurKitchen

UNIQUE AND UNCONVENTIONAL DISHES

In the Przystań Restaurant, you will discover many tasty Mediterranean menu. Our carefully crafted menu is composed to satisfy even the most demanding flavors, and delight the spontaneous with a daily surprise on the menu of the day. Every dish served is prepared from high-quality products including fragrant herbs and seasonal vegetables. Vegetarians will also not be disappointed with our fresh menu.

SEE MENU


 
 

Meetthe Chef

Karol Sankowski is the Chef of the kitchen at Przystań and Marina restaurants. During time with us, he completed an internship at the prestigious Paul Bocuse Institute in Lyon. Even before coming to us he cooperated with top restaurateurs throughout Poland where he was busy refining his recipes and cooperating with the best of the best. Cooking is his first love. He is known for saying, “my work is my second home.” When he crosses the threshold of the kitchen his eyes light up with passion. Consumed with vision for the finest tastes you can image, he intends to impress his guests. One our guest’s favorites is Karol’s red mullet prepared using liquid nitrogen at a temperature of minus 197 degrees Celsius which creates a sparkling snow frosted look and is served with béarnaise sauce which warms the soul. In 2018, he was voted Western Poland’s Head Cook of the Year by The Gault & Millau Guide.

INTERVIEW WITH KAROL


 

guestreviews

  • A charming place ... service for a medal, food and wine very good ... I recommend
    Sylwia
  • Great place, great atmosphere, beautiful location and I will not mention the service. Mrs. Monika and Mr. Igor deserve the praise. Every time I come back here with great pleasure. I recommend it to everyone!
    Agata
  • Professional approach to the customer, good food and great atmosphere. Lovely place! I recommend to anyone who has not heard of this place yet!
    Bartosz
  • High flights! Excellent fish and seafood plus a great location. In the forefront of Wroclaw restaurants!
    Adam
Restauracja Marina